The first season of FX/Hulu's The Bear was good TV. It was a fast-paced, loud-mouthed, frenetic look into the world of the service industry and the people who make the food we love. It was a fun watch (if you could put up with all the YELLING.) Hardcore foodies could recognize and appreciate the Bourdain of it all (I'm talking original, Kitchen Confidential: Adventures in the Culinary Underbelly Bourdain - the stuff that helped elevate the mystique around rockstar chefs and help create the industry of food culture as we know it today.) But the second season of The Bear elevated the show to a place where it belongs in discussions for the current “best show on television” The show deals with some big, deep, intricate themes and handles them beautifully. One of the main themes of this season is how various characters seek to find their purpose in life through their work. In that exploration, it shows different characters at various stages of their personal and professional development to represent how, without proper balance in life, one's passion can become an obsession which can lead to never feeling fulfilled. It's a delicate dance that the show pulls off wonderfully. The Bear, as many other great television programs of the past (The Sopranos, Succession, Mad Men to name a few), also explores themes of generational trauma, trying to rise above a turbulent past while not abandoning your roots, and how this all comes crashing in on us (quite literally) when around the people who know us the best. It's heavy stuff, for sure, but the show handles it with humor, love, passion, and enough food porn to keep our palates cleansed for the times it wants to punch us in the mouth.
- Aaron Hertzog
FanSided Contributor Sourcing Specialist