New England Clam Chowder or Seattle’s Smoked Salmon Clam Chowder
With two “coastal” teams facing off in the Super Bowl, you might as well have immerse yourself in both cultures.
New England is famous for their seafood chowders and, most notably, their clam chowder. New England Clam Chowder should be everyone’s favorite chowder. The mix of clams, potatoes, onions, and bacon in that thick, buttery broth is must-have at a good seafood restaurant. Lucky for you, it’s also incredibly easy for you to make at home!
Seattle does its own very good take on New England Clam Chowder. Basically, it’s everything in a New England Clam Chowder, but instead of bacon and its drippings, you’re going to use smoked salmon.
It’s lighter than the traditional New England Clam Chowder, but it still packs a Kam Chancellor-esque punch of flavor.