64 best food, snacks, munchies for the ultimate March Madness feast

Now that we’ve covered the chips, let’s take a look at our dips.

Salsa: Chips and salsa go together like peanut butter and jelly. Whether you want your classic salsa or feel like trying an adventurous variety, there’s no excuse not to put any out with your chips.

Guacamole: The unquestioned king of the dips, you aren’t partying right if you don’t offer guacamole. Making guacamole isn’t always easy, but plenty of stores make it and you can always order some to go from your local Mexican restaurant.

Queso: Another classic dip, the blend of chili peppers, milk, and cheese produces a delicious compliment to tortilla chips. There are a lot of different takes on queso so feel free to mix and match at your party.

Spinach Artichoke dip: While many people may not be fans of spinach and artichokes on their own, the combination of them in one dip is incredibly delicious. This dip is also popular at bars and restaurants so it is easy to order some ahead of time.

French Onion dip: This sour cream based dip is another good option to serve to those who aren’t fans of traditional tomato-based dips. French onion dip actually pairs nicely with regular potato chips, so it is good to put some out with them.

Bean dip: If you can make a good bean dip it can add a real splash of flavor to your party. Pairing your tortilla chips with quality bean dip will help you stand out from your friends who just bought a jar of salsa.

Crab dip: Seafood lovers will go nuts for this delicious dip featuring crab meat, cream cheese, sour cream, and mayonnaise. This is an excellent option for those who can’t eat meat on Fridays in Lent.

Seven layer dip: While most dips specialize in one food group, the seven-layer dip hits pretty much everything. Guacamole, refried beans, sour cream, Pico de Gallo, cheddar cheese, olives, and cooked ground beef make this dip meal-worthy.