— Mike Rosenberg (@RosenbergMerc) August 1, 2014
The 49ers are upping their hot dog game to new insane heights this year as they open up Levi’s Stadium in San Francisco. The menu at the new Niners home will feature the double-barrel wagyu hot dog with pork chicharrones. I don’t even know what half those words mean, I just know I want one now.
So you’ve got your wagyu beef hot dogs, you’ve got your bacon, you’ve got your fried pork rinds and your multiple varieties of condiments. I’d say that just about covers it. That’s the complete package when it comes to a hot dog.
Imagine being a time traveler from the 1950s. You’re used to boring old ball park hot dogs. Just a gross watery hot dog slapped between two pieces of stale bread with a little relish and mustard. You arrive in 2014 and discover this motherf–king thing.
Two dogs wrapped in bacon with pork rinds. All together in one place! Needless to say, that guy would not be anxious to return to the drab 1950s. My God, I love the future.
Tags: San Francisco 49ers