The Masters 2016: 10 things you need to know

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AUGUSTA, GA – APRIL 08: One of Augusta National’s famed pimento cheese sandwiches is seen during the second round of the 2011 Masters Tournament at Augusta National Golf Club on April 8, 2011 in Augusta, Georgia. (Photo by Jamie Squire/Getty Images) /

9. How to Make Masters Style Pimento Chesse Sandwich

As stated, one of the staples of The Masters at Augusta National Golf Club is their famed pimento cheese sandwiches. If you’re a patron at Augusta and you don’t have a pimento cheese sandwich, you’re really not doing the whole thing right for the tournament. However, there might be a chance that you couldn’t make the trip to Augusta, but want to get the full experience at home. Subsequently, you need to know how to make the famed pimento cheese.

Per Golf.com, here are the ingredients that you’re going to need to make The Masters pimento cheese spread:

3 cups shredded white cheddar

2 cups shredded yellow sharp cheddar

4 ounces crumbled blue cheese

1 cup shredded parmesan

4-ounce jar sliced pimentos (drained)

1 cup light mayonnaise

2 tablespoons Dijon mustard

White Bread

Figuring out how to mix all these ingredients is quite easy. Essentially just dump all of these ingredients—save for the bread—into a mixer or food processor and whip it all together until it’s at a spreadable consistency.

Though it might cost a bit more to make at home than the $1.50 that it costs to buy one as a patron at Augusta, making your own pimento cheese sandwich at home can still give the aura of The Masters away from The Masters.

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