Fansided

5 wildest food items from MLB stadiums

By John Buhler

The smoked pork sandwich served with chips, pictured, Friday, May 7, 2021, will be available in section 114 at TQL Stadium in Cincinnati. TQL Stadium is set to host its first game on May 16.Food At Tql Stadium May 7
The smoked pork sandwich served with chips, pictured, Friday, May 7, 2021, will be available in section 114 at TQL Stadium in Cincinnati. TQL Stadium is set to host its first game on May 16.Food At Tql Stadium May 7 /
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2. Rocky Mountain Oyster Po’Boys — Coors Field (Colorado Rockies)

There are a handful of foods semi-prevalent in the United States of America of where you are better off eating it first before you learn what it actually is. Some prime examples of this are calamari, tripe and Rocky Mountain oysters. While the Rocky Mountain Oyster po’boys at Coors Field are probably delicious, let’s hope the altitude prevents you from figuring out what they are.

When looking at the menu item, it consists of Rocky Mountain oysters, garlic coleslaw, guacamole, green chili ranch, pico de gallo and cotija cheese. You take one big bite and say to yourself, “You know what? This is pretty good.” Three-quarters of the way through your po’boy, somebody reveals the dirty truth about what a Rocky Mountain oyster is: You are eating fried bull testicles.

Life will have grabbed you by the horns and you will wish you were Rocky Mountain High at that very moment. The air is thin up there and you might pass up from all the dry heaving or the hyperventilating you are doing while watching the Colorado Rockies probably lose another high-scoring game at home at altitude.

When you tell someone “bull” about what a Rocky Mountain oyster is, well, who is laughing now?

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